Fish Mappas | മീൻ മപ്പാസ് | Fish Mappas Kerala Style | Kerala recipe | Malayalam Recipe

Описание: Fish Mappas is a traditional fish curry from Kerala with coconut milk. It is best served with rice, appam, chappathi etc.
Fish Mappas | Fish Curry with Coconut Milk | Fish Mappas Kerala Style | How to prepare fish mappas

** Ingredients **

Fish – 500 gms

** For marination **

Turmeric powder – ½ tsp
Pepper powder – 1 tsp
Lime juice – 2 tbsp
Salt – to taste

** For preparation **
Onion (medium) – 1 ½
Tomato – 1
Green chilli – 5
Garlic chopped – 1 tbsp
Ginger chopped – 1tbsp
Curry leaves – 2 stems
Turmeric powder – ½ tsp
Pepper powder – 1 tsp
Coriander powder – 1 ½ tbsp
Garam masala – 1 tsp
Oil – 6 tbsp
Coconut milk (medium thick) – 1 cup
Coconut milk (thick) – 1/2 cup

Method of preparation
Mix turmeric powder, pepper powder, salt, and lemon juice and marinate the fish pieces with this masala mix and keep aside for at least 30 minutes.

Shallow fry the fish on medium heat for 2 minutes on each side.

Heat oil (6 tbsp) in a non-stick pan, add chopped ginger (1 tbsp), chopped garlic (1 tbsp), and green chilli (5). Add onion and salt, sauté till the onion become translucent.
Turn the heat to low, add turmeric powder (1/2 tsp), pepper powder (1 tsp), coriander powder (1 ½ tbsp) and garam masala (1 tsp). Mix it well for 1 minute.

Add medium thick coconut milk (1 cup), curry leaves, and boil it.
Add shallow fried fish and tomato to the boiled gravy and cook it for 8-10 minutes on medium heat.

Add lime juice (1 ½ tbsp)

Turn the flame to low and add thick coconut milk (1/2 cup). Turn off the flame after 2 minutes.

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