Buffalo Beef 🐃 Export from Pakistan

Описание: Nili Ravi Buffaloes Meat Export from Pakistan.

Hardoi Livestock & Meat presents Organic Buffalo 🐃 Beef and Buffalo Veal.
Grass Fed
Organically Raised
Free Range Grazing

Free from Bovine Somatotropin
Free from Genetically Modified Diets
Free from Growth Hormones
Free from Steroids

Buffalo 🐃 Beef and Veal Export from Pakistan.

At Hardoi Livestock & Meat our priorities are commitment to produce and export the highest possible quality of tasty "Organic" meat, and we are successful through our Long Term relationships with farmers and suppliers.

Grass Fed
Organic Pasture Grazed
Free from Genetically Modified Diets
Free from Feed Additives
Free from Growth Hormones
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www.HardoiMeat.com

Pakistan has the largest Herd Ranking in the World
2nd Largest BUFFALO herd – Over 37 million

As more of the world population move in the middle and upper middle-class, global need for animal protein is rising, hence the consumer’s desire for food that they know has been produced organically. Beef will always continue to remain a significant part of feeding the world, and we assure we will strive to deliver optimum quality beef.


Healthy, pasture-fed and medically fit livestock
100% Certified HALAL – the Zabeeha is only carried by a pious Muslim man under the supervision of Shariah Advisory Board and Animal quarantine Department, Government of Pakistan
Beef, mutton, lamb or camel meat - we offer the best in freshness and healthy nutrition.

Proper Temperature is maintained during slaughter and dressing to prevent any contamination.

Tests conducted to acquire Microbiological profiles for the meat for selected microorganisms such as E. Coli, Salmonella , Staphylococcus, Aureus, PH, Pathogenic E. Coli etc.


Premium Customized Buffalo & Cattle Cuts – All 15 Boneless Cuts of Beef are available

We provide below mentioned in CHILLED and FROZEN packaging.
Beef Boneless
Beef Bone In
Beef Carcass
Mutton Carcass
Lamb Carcass
Camel Carcass
BY PRODUCTS
Green Offals – Omasum, Intestine, Honeycomb, Green Tripe
Red Offals – Heart, Brain, Liver, Tail, Cheek meat, Spleen.

Our Specialty
Our cattle will eat all sorts of wildflowers and undergrowth, in fact they will “self – medicate” with the suitable herbage, given the space and liberty to do so, meaning they will graze out plants which comprises of the proper vitamins and mineral deposits they require.
As a matter of fact, “Grass – Fed” Beef is naturally better balanced in Omega3 and Omega 6 fatty acids than Grain Fed Beef.
We are not 100% certified organic, for a diversity of good explanations, including that our cattle are grazed on natural reserves that are organically grown but not certified, but our cattle rearing criteria are as high in all respects as any method we know of.
We use the best obtainable cattle from humanely raised and managed farmers who are only inclined towards rearing cattle on grasses.
Our “Grass-Fed” meat is naturally slightly darker in colour than “Grain-Fed” market meat but more strong and juicy in flavour.


OUR COMMITMENT

I hope we all know that the meat industry usually does not exist for the good of your well-being, but to make more and more returns. Concerns such as farmers existence, meat quality levels, environment and customer health, are very much inferior exercises if deliberated at all. Even “Organic” labeling occurs in many producers/processors corporate models merely as a way to surge profits.

At HARDOI LIVESTOCK & MEAT our priorities are different, we are committed in producing and selling highest possible quality and tasty meat and we are getting successful in it by using the native breeds of Pakistan namely Nili-Ravi, Kundi, Sahiwal, Lohani, Bhagnari, Kankrej and Tharparkar.

We avoid shed confinement till the animals are transported to the abattoir. We keep the animals in the holding area prior to slaughtering so that the stress level comes down within the most desired range, plus to ensure their muscles are relaxed and they are fully hydrated so our clients receive tender meat.

All of our carcasses and boneless meat are graded to ensure we deliver only the best quality.
All livestock are carefully chosen according to market requirements or pre-ordered criterion. All livestock are raised on organic pastures and we strongly oppose supplementing with antibiotics or growth hormone implants.
All of our cattle are grouped by age, weight and breed to simplify the prospective buyer’s choice. This procedure has continued as a part of our product and service policy which brings buyers back year after year.
Our strategic plan is to deliver high quality meat that meet the individual needs of each consumer, as well as to respond to the demands of the changing meat market.

Extensive range of Meat Products.
Strong connection with farmers with the ability to source 3000+ cattle/Buffalo and 15000+ goat and lamb carcasses per month.