Katla Macher Teler Bora Delight: Crispy Fish Roe Fritters

Описание: Here's a simple recipe for Katla Macher Teler Bora:

Ingredients:
250 grams Katla fish roe (cleaned)
1 cup gram flour (besan)
1 medium-sized onion (finely chopped)
2 green chilies (finely chopped)
1 teaspoon ginger paste
1 teaspoon garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
Water (as needed for batter)
Vegetable oil for frying

Instructions:
Prepare the Fish Roe:
Clean the Katla fish roe thoroughly and remove any membranes or unwanted parts.
Pat the roe dry with a paper towel.

Make the Batter:
In a mixing bowl, combine gram flour, chopped onions, green chilies, ginger paste, garlic paste, turmeric powder, red chili powder, and salt.
Gradually add water and whisk to form a smooth batter. Ensure the batter has a thick consistency that coats the fish roe well.

Coat the Fish Roe:
Dip each fish roe in the batter, ensuring it is well-coated on all sides.

Heat the Oil:
In a deep pan or wok, heat vegetable oil for frying over medium heat.

Fry the Fish Roe:
Carefully place the coated fish roe into the hot oil. Fry them in small batches to ensure even cooking.
Fry until the fritters are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.

Serve:
Serve the Katla Macher Teler Bora hot with your favorite sauce or chutney.

Tips:
Adjust the spice levels according to your preference.
Ensure the oil is hot enough before adding the fish roe to achieve a crispy texture.

You can add a pinch of baking soda to the batter for extra crispiness.
Enjoy your delicious Katla Macher Teler Bora!

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