Shrimp, Crab, Crayfish, or Lobster Sauce (Made from Shells)
Автор: Forager Chef
Загружено: 2026-02-14
Просмотров: 773
Описание:
https://foragerchef.com/lobster-sauce/
One of the all-time greatest sauces I know how to make, and something I relied on when food cost was high as it's so cheap to make. Lobster sauce is the most well-known, but what even a lot of chef's don't know is that you can use any crustacean shell here. Crab, crayfish, shrimp heads and shells-if it turns orange after it cooks and comes from the sea, it'll work just fine. I will add that heads are ideal here as they contain meat and fat that adds richness to the sauce.
And did I mention it's ridiculously cheap? To make this I went and bought a whole lobster, but switched gears when I noticed my local seafood shop had frozen lobster heads in the freezer which are worth their weight in gold. 4 lobster heads cost around $5. I will sell a bowl of pasta made with this sauce for at least 20, and this recipe will make about 8-10 portions. You do the math.
You can save shells from when you cook shrimp, crab or other shellfish too and keep them in the freezer until you're ready to make it.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
