How To - Rack of Lamb on the Weber Go-Anywhere
Автор: OzzieOutdoors
Загружено: 2021-02-08
Просмотров: 99107
Описание:
Video showing how I cook a rack of lamb on my Weber Go-Anywhere.
I created dual zones that allowed for indirect cooking by simply using a thick foil try that I flattened and placed between the briquettes and the meat.
The fat side of the rack was scored before seasoning with a salt, pepper and garlic mix (SPG). I removed the meat around the 135F mark, quickly seared the fat side and then felt to rest before serving. Was aiming for around 145F.
Everything I need for cooking fit neatly inside the Go-Anywhere, except the meat. To achieve this I've cut the grill grate in half. This allows it to be stored under the coal rack leaving ample room for.....
An oztrail folding chimney starter
Bag of briquettes
Drip Tray
Openil No 9 stainless steel knife
Ferro rod
Fire starters
Little bottle of olive oil
Little bottle of methylated spirits (denatured alcohol)
Heat proof gloves
SPG spice rub
Flattened foil try (used to create dual zones)
BBQ tongs
Thumbs up and subscribe....if you'd like to see more.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
