The BEST Keto Pumpkin Cookies | Low-Carb Dessert with Cream Cheese Fro

Описание: Get ready for the ultimate fall treat! These soft, fluffy pumpkin cookies are topped with a rich and creamy cream cheese frosting—and the best part? They’re low-carb, keto-friendly, and absolutely delicious. Whether you’re looking for a cozy dessert, a holiday recipe, or a sweet keto snack, these cookies are sure to impress!

Here is a link for the Monk fruit
https://amzn.to/41bcfA7

Here is the link for the Allulose I use
https://amzn.to/3uIHLUu

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Keto Pumpkin Cookies With Cream Cheese Frosting.

1/4 Cup Butter
1/3 Cup Monk Fruit (or sweetener of choice)
1/2 Cup Pumpkin
1 Egg
1 tsp Vanilla
3 Cups Almond Flour
1 tsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Cloves
1/8 tsp Allspice
1/8 tsp Ginger
1/2 tsp Baking Powder
1/4 tsp Salt

Cream Cheese Frosting
2 Oz Cream Cheese
1/4 Cup Allulose
1-2 Tbsp Heavy Whipping Cream

Instructions
Preheat oven to 350°

Mix all dry ingredients

Mix together butter and sweetener until creamed

Add in the rest of the wet ingredients and combine.

Mix in the dry ingredients

Place in fridge for a few minutes and then roll into balls and place on cookie sheet.

Bake for 15-17 minutes

At the 15 minute mark gently push the cookies down a little and continue baking

Frosting instructions:
Mix together cream cheese and Allulose
Then slowly add in heavy whipping cream until desired consistency is achieved.
Place in fridge until cookies have cooled completely.

Enjoy.