The Secret To Perfectly Canned Ground Beef Revealed!
Автор: The Canning Diva
Загружено: 2025-12-04
Просмотров: 1564
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If your canned ground beef tastes “off,” this is probably why… 🫙🔥
Most people boil their ground meat in added water or broth — and that’s exactly what causes the mushy, dog-food-like texture nobody likes. The secret? Dry pack it.
Brown your ground beef (or pork, venison, turkey, chicken—ANY ground meat), pack it tightly into jars with no added liquid, leave 1 inch of headspace, and pressure can as normal. The meat cooks in its own juices, the fat separates beautifully, and the flavor stays rich and familiar — just like you’d use in everyday recipes.
If someone in your home has a sensitive palate, try this method. It’s a total game changer for perfectly canned ground meat.
#thecanningdiva #canningtips #groundbeefcanning #pressurecanning #canningcommunity #foodpreservation #homecanning #preparednesskitchen
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