The Forgotten Sourdough Secret of the Middle Ages
Автор: Medieval Factime
Загружено: 2026-02-13
Просмотров: 13
Описание:
Medieval bakers relied on slow fermentation and natural sourdough to make bread that was easier to digest and more nutritious.
Modern bread production changed everything — from flour processing to fermentation time.
Here’s what ancient sourdough vs modern bread reveals about the forgotten science of real bread.
#Sourdough #Medieval #BreadHistory #RealBread #Fermentation
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