Soft & Creamy Cottage Cheese Pie | Easy Yeast Dough Recipe
Автор: Время Готовить
Загружено: 2026-01-21
Просмотров: 24
Описание:
This pie is made with a light yeast dough and a delicate, creamy filling that melts in your mouth. The dough is easy to work with, soft after baking, and perfectly balanced with the slightly sweet cottage cheese filling.
Follow the steps carefully and you’ll get a beautifully golden, tender pie every time.
Ingredients
For the sponge & dough:
250 ml warm milk
70 g sugar
A pinch of salt
7 g dry yeast
Vanilla, to taste
2 egg yolks
70 g butter, melted
450–500 g all-purpose flour (as needed)
For the filling:
500 g cottage cheese (or quark)
1 egg
70–80 g sugar
1.5 tbsp starch (potato or cornstarch)
2 apples or other fruits/berries (optional)
Bake at 180°C / 350°F until golden and fully set.
Thank you for watching!
Music track: Enlivening by Pufino
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
