Traditional Nolen Gurer Payesh | Bengali Winter Special
Автор: Nilanjan Bagchi
Загружено: 2026-01-15
Просмотров: 57
Описание:
Slow Cooked Nolen Gurer Payesh | Bengali Winter Comfort Dessert
Enjoy the rich taste of slow cooked Nolen Gurer Payesh, a traditional Bengali dessert recipe made especially during winter. Prepared with Gobinda Bhog rice, full-cream milk, cow ghee, dry fruits, and authentic Nolen Gur (date palm jaggery), this payesh is all about patience, aroma, and heritage.
This classic Bengali payesh recipe is gently simmered on a slow flame to achieve the perfect creamy texture. A must-make winter dessert in Bengal, it is also widely prepared during Makar Sankranti and other festivals.
Nolen Gurer Payesh recipe
Bengali dessert for winter
Traditional Bengali sweet
Payesh recipe with Nolen Gur
Makar Sankranti special dessert
👉 Watch till the end for tips on perfect consistency and flavor.
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