Grandma's Homemade Baked Beans Recipe | Memorial Day Recipe

Описание: Grandma didn't always share her secret recipe. But with this homemade baked beans recipe, she knew that it was too good not to pass on to another generation. These beans are far better than anything from a can with so much more flavor!
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INGREDIENTS

1 lb dried navy beans (see note below for canned beans)
1 medium onion, diced
6 tbsp yellow mustard
3/4 cup ketchup
3/4 cup molasses
3/4 tsp freshly ground black pepper
1 tsp kosher salt
2 cups reserved cooking liquid
12 oz bacon, cooked and chopped

INSTRUCTIONS

Prepare the beans. Soak beans for 8 hours in 1 quart of water and 2 tsp salt. Once soaked, drain and cook the beans in a large stockpot with 2 quarts of water and 1 tsp salt until creamy on the inside, about 1 hour. Add more water if needed. Remove the beans from the heat. Drain and reserve the cooking liquid. Return the beans to the stockpot.

Once the beans are fully cooked, preheat the oven to 375°F.

Add the flavorings. To the beans, add the chopped onion, yellow mustard, ketchup, molasses, salt, black pepper, reserved cooking liquid, and bacon. Stir to combine and pour into a greased 9 x 13-inch baking dish.

Bake the beans. Cover the beans with aluminum foil and place them in the preheated 375°F oven. Cook for 30 minutes with the cover on and then remove the cover, stir, and cook for an additional 30 minutes. Remove the beans from the oven and let them sit for 15 minutes before stirring and serving.

Note: If you would rather use canned beans than prepare your own dried beans, use 4 cans of drained and rinsed beans.

CHAPTERS
00:00 Intro
00:13 Getting the beans ready
01:53 Getting the sauce ready
05:43 Chopping the bacon
06:50 Putting the beans in the pan and into the oven
08:03 Tasting the baked beans

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From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.