Bangladeshi Food Mukbang | Biryani, Machher Jhol, Mixed Grill and Meat Thali | Eating Show!
Автор: PM21AM
Загружено: 2017-07-25
Просмотров: 228169
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On this video we had some amazing Bangladeshi food for the first time ever.
Ate some Biryani, Mach Jalfrezi, Mixed Grill and Meat Thali (Indian Cuisines).
Biryani (pronounced [bɪr.jaːniː]), also known as biriyani or biriani, is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices, rice, and meat.
Machher Jhol or Machha Jhola (Bengali: মাছের ঝোল) is a traditional Bengali and Odia spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal.
The kinds of fish that typically used in Bengali and Oriya households are Hilsa (called Ilisi), Rohu (called Rohi), and Catla (called Bhakura). Apart from these, there are some famous small sized fish that are normally favoured over others.
DRINKS: Evian Water and Vita Coco
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