Pumpkin Streusel Bread - THANKSGIVING

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HERE IS THE RECIPE:
1 cup sugar
1/2 cup oil
2 eggs
1 cup canned pumpkin
1 1/2 cup sifted all purpose flour
1/4 tsp. salt
1/4 tsp baking powder
1/2 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/2 tsp. ground nutmeg

#Streusel Topping: optional (I added this to make it appeal to teenagers)
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter
--Preheat oven to 325 degrees.

--Grease and flour 8x 5-inch loaf pan. Beat sugar with oil till blended. Add eggs, one at a time, beating well.

--Continue beating until light and fluffy. Then mix in pumpkin on low speed. Add in dry ingredients on low speed and mix well. Pour into prepared pan.

--For streusel topping mix till crumb texture with a pastry cutter. Then spread topping over entire loaf.

--Bake 60 minutes or until toothpick comes out clean. Cool 10 minutes; remove from pan and finish cooling.

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