A creative afternoon in Kwun Tong with restaurateur Esther Sham
Автор: South China Morning Post
Загружено: 2018-12-18
Просмотров: 4026
Описание:
[In partnership with Grand Central] If you’ve had the pleasure of dining at Ta Pantry, a private kitchen on Star Street, then you may be familiar with the creative force that is Esther ‘Tata’ Sham.
Born in Hong Kong, the model-turned-chef worked at Michelin-starred restaurants – including Amber and L’Atelier de Joel Robuchon – before opening Ta Pantry Dining and Catering in 2008, followed by French restaurant Maison ES in 2015.
When Sham heard about the ongoing transformation of Kowloon East into Hong Kong’s next “Smart City”, the enterprising chef was keen to get out and explore the neighborhood.
On a creative adventure through Kwun Tong and Kowloon Bay, Sham visits new restaurants, checks out a hidden art gallery, relaxes at hip cafes, and enjoys the recently redeveloped waterfront promenade.
“If I had to choose three words to describe Kwun Tong? ‘New generation, new development, and ideas,” says Sham. “There are so many hidden gems and eateries to explore.”
Read more: https://sc.mp/yv17v
#CBD #smartcity #kwuntong
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