How to make Swedish Princess cake - (Prinsesstårta) | Daniella's Home Cooking
Автор: Daniella’s Home Cooking
Загружено: 2017-07-01
Просмотров: 61466
Описание:
Princess cake is a traditional Swedish dessert that is loved by many, and it's not surprising when it's so delicious and beautiful to look at!
Try this recipe this summer and serve it to your friends and family, it's too good not to make and share with your loved ones!
Remember to SUBSCRIBE to my channel for more delicious recipes EVERY WEEK!
Thanks for watching!
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Mini Swedish princess cakes | English recipe:
(Makes: 4 mini cakes)
Ingredients:
Cake:
3 eggs
2/3 cup granulated sugar
2 dl (120 g) flour
1 tsp (5 g) baking powder
1 tbsp (15 ml) milk
Filling:
Raspberry jam
Vanilla custard (Recipe on my previous video)
Vanilla cream:
1/2 cup Vanilla custard (watch my video for "Vanilla custard")
1/2 cup (120 ml) whipped cream
300 g marzipan
Powdered sugar/confectioner sugar for dusting
Directions:
Cake:
1. Preheat the oven to 465 degrees Fahrenheit (240 Celsius)
2. Whisk together eggs and sugar until it's fluffy and pale in color.
3. In a separate bowl, mix together the dry ingredients; flour and baking powder, and add them to the egg mixture.
4. Fold everything carefully (don't beat out the air) using a spatula.
5. Pour the batter in a greased and lined baking sheet and spread it out evenly.
6. Bake the cake in the oven for about 5-7 minutes, keep an eye on it.
7. Take it out of the oven, and let cool completely for about one hour.
Building the cake:
8. Once the cake has cooled, cut out 12 circles (3 for each cake)
9. Spread about 1 tbsp of raspberry jam on the first layer, top with another layer and add the vanilla custard. Thirdly, cover the entire cake with the vanilla cream, and place them in the fridge for about 30 minutes, until they set on the outside.
10. Cut out the marzipan, (it should be bigger than the cake) and cover the cake with it.
11. Smooth it out to prevent any wrinkles, and cut it out with a cookie cutter or a knife.
12. Decorate as desired, I like to place a rose and 2 blades on top.
13. Dust with a little bit of powdered sugar.
14. I like to place it in the fridge for a couple of hours and serve them chilled.
15. Enjoy!
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Mini prinsesstårta | Svenska Recept:
(4 mini tårtor)
Ingredienser:
Botten:
3 ägg
1 3/5 dl socker
2 dl (120 g) vetemjöl
1 tsk (5 g) bakpulver
1 msk (15 ml) mjölk
Fyllning:
Hallonmarmelad
Vanilla custard (Recept från förra videon)
Vaniljkräm:
1 1/5 dl Vanilla custard (se videon för "Vanilla custard")
1 1/5 dl (120 ml) vispgrädde
300 g Marsipan
Florsocker att pudra över
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Equipment🎥🎬
Camera: Canon EOS 700D
Editing program: Imovie and FilmoraGo
Photos edited on: PicMonkey
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About Daniella`s Home Cooking!
On this channel I share with you easy to follow video-recipes for delicious desserts and tasty food that you can easily recreat at home.
Daniella
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