Kobe Travel Guide 2025 | What to eat, see & do in 48hrs | Kobe Beef | Wagyu Yakiniku | Sake | Sushi

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This 48-hour Kobe travel guide is the ultimate foodie-focused itinerary for anyone planning a trip to Kobe in 2025. From sizzling Kobe beef and wagyu yakiniku to sake brewery hopping and sunset views at Kobe Port, this vlog shows exactly what to eat, see, and do on a short but unforgettable getaway.​ We take you with us from Osaka Station to Kobe and explore the best neighborhoods, food spots, and viewpoints over two days.

[Kobe travel highlights and itinerary]
Our journey begins in Osaka Station’s bustling food court with delicious skewers — a perfect start to fuel your day before the train ride to Kobe. Once in Kobe, we dive into the lively Sannomiya Center Street, filled with shops and eateries, setting the tone for a dynamic city exploration. One culinary highlight is the Yakiniku Horumon Bar Bovin, where we grill premium wagyu yakiniku, showcasing a local favorite dining style.

On day two, we visit the iconic Hakutsuru Sake Brewery Museum in Nada, Kobe’s renowned sake district. Walk with us through the traditional brewing process and taste some of Japan’s finest sake varieties. Afterward, our stroll along the scenic Kobe Port and Meriken Park captures the city’s stunning harbor views, especially magical at sunset.

No Kobe trip is complete without savoring authentic Kobe beef. At Kobe Steak Sai Dining, watch a master chef prepare exquisite Kobe beef teppanyaki right before your eyes. This meal is an unforgettable highlight and a must-try for food lovers searching for the best Kobe beef experience.

[Food and drink in Kobe]
Kobe’s food scene is diverse and exciting. Aside from Kobe beef and yakiniku, discover fresh seafood, sushi, and street food at Kobe Chinatown (Nankinmachi), known for its vibrant atmosphere and delicious snacks. The blend of Japanese and Chinese culinary influences here offers a feast for the senses.

The Nada district’s sake breweries are a treasure for connoisseurs. Hakutsuru Brewery stands out for its museum and tastings that provide insight into traditional sake crafting. Pairing sake with local cuisine elevates the dining experience in Kobe, making it a top destination for sake lovers.

[Why visit Kobe in 2025?]
Kobe is an accessible gem from Osaka and Kyoto, easily fitting into a Japan itinerary as a day trip or short stay. It balances modern shopping, historic sites, natural beauty, and culinary excellence. Whether you want to indulge in luxury Kobe beef, explore sake culture, or enjoy harbor walks and shopping, Kobe packs a powerful punch in less than 48 hours.

This video is ideal if you’re looking for:

A practical Kobe 2-day itinerary with food and sightseeing
Tips for combining Osaka and Kobe seamlessly
Recommendations for the best dining experiences including wagyu yakiniku and Kobe beef teppanyaki
Visual guides to Kobe’s top neighborhoods like Sannomiya and Chinatown
Insights into sake brewery tours in the Nada district
Evening and sunset spots around Kobe Port and Meriken Park

2:03 – Delicious skewers restaurant in Osaka Station (perfect pre-trip snack).​
3:42 – Arriving in Kobe and walking Sannomiya Center Street.​
4:34 – Yakiniku Horumon Bar Bovin dinner.​
14:14 – Hakutsuru Sake Brewery Museum in Nada.​
18:12 – Kobe Port and waterfront area.​
20:42 – Kobe Chinatown (Nankinmachi).​
21:05 – Kobe Steak Sai Dining for Kobe beef teppanyaki.​