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Alavi Bohras: Traditional Recipes - Mawa Samosa (Lanka Dhan)
Автор: Alavi Bohra Recipes at-Taiyebaat
Загружено: 2017-09-01
Просмотров: 3501
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Mawa Samosa popularly known as "Lanka Dhan" is a deep fried sweet dish with a sweet milk – based filling. Or we can say it’s a sweet samosa stuffed with mawa and dry fruits, which can also be stored for a longer time.
In older times, Alavi ladies used to prepare it for long trips or outings in Winter and ziyaafat without this mithas was supposed to be incomplete. Special frills at the boundary of the semi-circular samosa after stuffing it with mawa is quite unique. It surely requires swiftness and expertise. This makes it different in appearance and dietary appeal.
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