How to make a perfect Pumpkin Bread/Cake from scratch using Oats & Jaggery|Christmas/Diwlai Special|
Автор: Cook with Bhavi
Загружено: 2020-10-29
Просмотров: 203
Описание:
Try this super delicious pumpkin bread/cake. I made this pumpkin cake in the super healthy version. We all know that pumpkin itself is low in calories and rich in vitamins and when its cake is made with oats, wheat flour and jaggery it makes the cake a nutritious meal.
Sometimes a cup of black tea and a healthy cake gives a really warm feeling when it is little cold outside and you are spending quality time with your partner. A perfect recipe to enjoy during this season.
PUMPKIN CAKE (using oats, wheat flour & jaggery)
So try this recipe and share your feedback.
Ingredients
Oil- 1/2 cup
Jaggery- 60grm (you can take upto 100grms)
Pumpkin puree- 1+ 1/4 cup
Oats flour- 1+ 1/4 cup
Wheat flour- 3/4 cup
Baking powder- 1+1/2tsp
Baking soda- 1/2 tsp
Pumpkin spice powder- 1 tsp
Salt- 1/4 tsp
Vanilla essence- 1 tsp
Vinegar- 1tsp
Walnuts- 1/4 cup (chopped)
Note- Preheat oven before baking. Bake at 180°C for 30-35 minutes.
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