How to Make " BÁNH CUỐN" - Super Delicious - Unique - Only Available in Our Country | Lý Phúc An
Автор: Phúc An Harvesting
Загружено: 2025-06-24
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How to Make " BÁNH CUỐN" - Super Delicious - Unique - Only Available in Our Country | Lý Phúc An
Bánh cuốn 🥢 is a traditional Vietnamese dish made of thin, steamed rice flour sheets filled with a savory mix of ground pork, minced wood ear mushrooms, and shallots. It's usually served with Vietnamese pork sausage (chả lụa), crispy fried shallots, fresh herbs 🌿, and a side of sweet-savory dipping sauce called nước chấm 🥣. Soft, delicate, and flavorful, bánh cuốn is a popular breakfast or light meal across Vietnam. Its name literally means "rolled cake," referring to the way the rice sheets are rolled up with the filling inside. A must-try for lovers of authentic Vietnamese cuisine! 🇻🇳
Thank you for watching the video, I am Ly Phuc An , this is my second channel ❤️
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Lý Phúc An
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