Grandmother’s Classic Fish Mackerel Curry 🍛 | Traditional Sardine Curry | Kari Ikan Sardin!

Описание: Grandmother's Classic Fish Mackerel Curry is a nostalgic, hearty dish that has been passed down through generations. Made with fresh mackerel or sardines, this Kari Ikan Sardin recipe captures the flavors of traditional cooking, using simple, wholesome ingredients and a touch of love!

👵 Resepi Kari Ikan Sardin ini adalah versi tradisional yang sangat disukai oleh nenek, penuh dengan rasa yang mendalam. Ikan mackerel (atau sardin) dimasak dengan rempah-rempah pilihan, menghasilkan kuah yang kaya dan sedap. Sangat sesuai untuk dimakan bersama nasi putih panas!

💡 Why you’ll love this dish:
Comforting and flavorful
Simple, easy ingredients
Perfect for a family meal
Authentic, traditional taste
A true taste of home!

🎥 Don't forget to LIKE 👍, SHARE 📲 & SUBSCRIBE 🔔 for more traditional recipes passed down through the generations!

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Fish Curry, grandmother's version. (Kari Ikan Sardine), loaded with radish and potatoes. Pls ensure you wash the potatoes skin thoroughly before adding into your cooking. This gravy best to serve with roti canai, thosai, idly and plain hot rice.

Ingredients
230g canned sardine / mackerel
8-10 baby potatoes, with skin.
1 tsp mixed spice / mustard
1 tsp fenugreek
2 red onion
1 green chili
1 cup of sliced radish
1 tbsp ginger garlic paste
2 tbsp fish curry powder
1 tbsp coriander powder
2 tbsp chili powder
1/2 tbsp turmeric powder
1 cup of water
1 tomato
1 cup of tamarind water
coconut oil / other cooking oil
1/2 cup thick coconut milk
2 sprigs of curry leaves
some coriander leaves
salt
















































































Method
Heat pan with cooking oil. Add mustard seeds and fenugreek. Sauté for 20secs. Add onion, chili and garlic ginger paste. Cook till no raw smells. Add potatoes, fish curry powder, chili powder, coriander powder, turmeric powder and water. Cook till gravy thicken slightly. Once thicken, add tamarind water. Let it boil again and cook till potatoes soft. Add mackerel fish with sauce, tomato, coconut milk, curry leaves and chopped coriander into gravy. Season with salt. Cook another 5-8mins using medium heat. Off the flame and enjoy.
   • Grandmother’s Classic Fish Mackerel Curry ...  






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