Japanese Grilled Chicken Recipe: Yakitori Wings with Ultimate Tare Sauce

Описание: Yakitori (grilled chicken) is one of the tastiest ways to enjoy chicken, and it’s a true staple of Japanese street food. When made right, it’s downright addicting—especially with this homemade Taré sauce that brings out all the bold, savory flavors!

Big thanks to @Yakitoriguy for his incredible videos and detailed explainers—they’re a huge inspiration for this recipe. I’ve added my own twist to make it more accessible for home cooks while keeping it as authentic and flavorful as possible.

In this video, I’ll show you step-by-step how to make Yakitori wings at home, complete with tips for grilling over charcoal and crafting the ultimate Taré sauce. Whether you’re a seasoned griller or a beginner, this Japanese Yakitori recipe is perfect for you.

You'll need:
Chicken (wings is ideal for this video)

For the Taré sauce:
Mirin (try to get a high quality one)
Saké
Sugar
Soy Sauce
Green Onions
Grilled Chicken scraps/bones

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Timestamp:
0:00 - Intro to Yakitori
2:36 - Making the Taré Sauce
5:04 - Setting up the Grill
6:28 - Prepping the Skewers
6:56 - Cooking the Yakitori
7:47 - How'd they come out?