Easy Egg Drop Soup Recipe | Souptember 2025

Описание: Warm, silky, and comforting — this Egg Drop Soup recipe is quick, easy, and packed with flavor! Learn how to make restaurant-style egg drop soup at home in under 15 minutes using simple ingredients.

Perfect as a light appetizer, cozy comfort food, or part of your homemade Chinese meal.

🥢 Ingredients (Serves 3–4)

4 cups chicken stock (1 liter)
½ tsp sesame oil (2.5 ml)
1 tsp salt (5 g)
⅛ tsp white pepper (a pinch)
3 Tbsp cornstarch + ⅓ cup water (24 g + 80 ml, for thickening)
3 eggs (lightly beaten for streaks / fully beaten for smooth texture)
1 scallion (spring onion, thinly sliced for garnish)

Optional (for extra depth & flavor):

¼ tsp MSG (optional, enhances umami)
Extra ½ tsp turmeric (for brighter golden color)
100 g tofu chunks (soft or firm)
1 tsp mushroom powder

We hope you enjoy making this recipe! If you have any suggestions for future recipes or improvements to this one, please leave a comment below. Don’t forget to like, share, and subscribe for more delicious recipes!


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