beetroot kurma | kurma | beetroot recipe

Описание: beetroot kurma | kurma | beetroot recipe

Beetroot kurma

Heat 4 tbsp oil in a pressure pan

Add 1 tsp cumin seeds

Add onions.

Saute till onions change colour. Remove 2 tbsp fried onion in a bowl.

Now add 2 tbsp ginger garlic paste

Add turmeric pdr, salt. Red chilli pdr

Mix well.

Add 1 potato peeled and cubed.

Add 500 g Beetroot

Stir for 4 minutes on medium flame

Add 1/4 cup / 4 tbsp water.

Close the cooker and allow 2 whistles

While the vegetables are getting cooked let us prepare a masala

Heat a pan.

Add 1 tbsp chana dal, 1 tbsp coriander seeds,  1tsp cumin seeds, 1 tbsp Poppy seeds, 2 tbsp cashew nuts. Add 6 red chillies

Saute on a medium flane for 2 minutes.

Add 1/2 tbsp tamarind. Stir for half a minute. Switch off flame

Transfer to a plate and let cool

Now add roasted and cooled ingredients to a mixer jar and blend to a powder.

You can take as much of the powder as you need for now and store the remaining to use when you want to make a kurma or curry

I added 1 cup if the powder to the mixer. Add 4 tbsp sliced or grated coconut, the fried onion you set aside. Blend to paste adding a little warm water

Add this paste to the cooked vegetables in the cooker, when the pressure is gone and you open it.

Mix well. Add a little hot water if it is too thick. Bring to a boil and switch off flame

Enjoy yummy beetroot kurma with rice or rotis