A Trip to the Blueberry Farm | Homemaking Vlog | Black Homemaker

Описание: Today I am sharing our experience at our local blueberry U-pick farm. This is one of our favorite activities to do during blueberry season. We were able to make a delicious pie, blueberry muffins and even freeze some for smoothies. We can't wait to visit again next year.

I decided to try putting less captions in this video to allow the imagery to tell the story. Did you enjoy the video with less captions? Let me know in the comments.

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Vegan Blueberry Pie

FOR THE CRUST:
1 ½ cups All Purpose Flour (spooned and leveled)
1 teaspoon Sugar
¼ teaspoon Salt
¼ cup Vegan Butter (cold and cut into cubes)
¼ cup Vegetable Shortening (cold and into a few pieces)
4 tablespoons
Ice Water
*Double this recipe to make a top crust as well

FOR THE FILLING
5 cups Fresh Blueberries - or frozen, thaw 3 hours, juice discard
⅔ cup Coconut Sugar - or any granulated sugar you love
¼ cup Cornstarch - or corn flour
1 tablespoon Lemon Juice
1 tablespoon Lemon Zest - optional
½ teaspoon Cinnamon
1 teaspoon Vanilla Extract
For the top
1 tablespoon Sugar

Vegan 'egg' wash
2 tablespoons Almond Milk
2 tablespoons Maple Syrup


Refrigerate pie for 20 minutes, then bake in the oven at 400°F (200°C) for 20 minutes. Then reduce heat to 350°F (180°C) and bake for 30-40 minutes until crust is golden brown.

**Recipe for crust from Noracooks.com & Pie recipe from TheConsciousPlantKitchen.com


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