Team Canada chef taking world stage got his start at his family's beloved Vancouver cafe
Автор: Global News
Загружено: 2025-01-17
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A celebrated chef who got his start at Vancouver greasy spoon is getting set to take on the world at a culinary competition in France.
Successful Toronto chef Keith Pears will be leading Canada's culinary team at the prestigious Bocuse d'Or competition, the equivalent to the Olympics in the food world.
As Global's Jay Durant tells us, long before that, Pears learned his craft in the kitchen of the beloved cafe run by his mom and dad.
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