CBIO Webinar : Green Biorefining and results from feeding trials with green protein

Описание: Grass protein is a solid alternative to traditional protein feed sources like soy in livestock production. Feeding trials for poultry, pigs, and ruminants show excellent results with grass protein and press cake fiber from green biorefineries, and this webinar will explore the potential in its nutritional value, digestibility and even health benefits and include commercial insights on the product. Leading experts from Denmark and Ireland share insights that can shape the future of sustainable practices.

The webinar was held in December 2024.

Introduced and moderated by CBIO Centre Leader and Associate Professor Morten Ambye-Jensen, Department of Biological and Chemical Engineering, Aarhus University

Presentations from:
Associate Professor Lene Stødkilde, Dept. of Animal and Veterinary Sciences, Aarhus University: ‘Digestibility of green protein for monogastrics’

Postdoc Nikolaj Peder Hansen, Dept. of Animal and Veterinary Sciences, Aarhus University: ‘The value of pulp fraction for ruminants’

Product Consultant Kristian Knage-Drangsfeldt, Vestjyllands Andel:’ Practical and commercial experiences with biorefining during the last 3-4 years’

Co-Director James Gaffey, The Circular Bioeconomy Research Group, Munster Technological University, and Lab Manager Eleonora Serra, Teagasc Moorepark, Ireland: ‘Experiences from green biorefinery feeding trials in Ireland’