Halloween Appetizers and Desserts! Easy Recipes for Your Halloween Party
Автор: Adi’s Seasonal Kitchen
Загружено: 2024-10-04
Просмотров: 13385
Описание:
fun Halloween party with these easy and delicious appetizers and desserts! In this video, we'll guide you through a variety of spooky recipes, including mozzarella eyeballs, garlic bread mummies, puff pastry spiders, and colorful Halloween cookies topped with candy eyeballs. Perfect for impressing your guests and adding some festive flair to your celebration!
1. Mozzarella Eyeballs
Ingredients:
Mini mozzarella balls
Slices of prosciutto
Green olives stuffed with pimento
Instructions:
Slice the olives in half.
Take one mozzarella ball, wrap it with a slice of prosciutto, and top it with half a green olive.
2. Garlic Bread Mummies
Ingredients:
1 baguette, cut in half and then into quarters
50g soft butter
2-3 minced garlic cloves
Chopped parsley
Cheese strips
Black olives
Instructions:
Mix the butter, garlic, and parsley together.
Spread the mixture on the baguette pieces and arrange them on a tray.
Create mummies by layering cheese strips and olives as eyes.
Bake at 220°C (425°F) for 10 minutes.
3. Puff Pastry Eyeballs
Ingredients:
Puff pastry
Tomato paste
Green olives
Parmesan cheese
Instructions:
Roll out puff pastry and slice it into strips.
Spread 1-2 teaspoons of tomato paste on each strip.
Fold a green olive and sprinkle with a little Parmesan cheese, then repeat.
Arrange the eyeballs in a muffin tray.
Brush with a beaten egg and bake at 180°C (356°F) for 20-25 minutes.
4. Puff Pastry Spiders
Ingredients:
Puff pastry
Small hot dogs
Instructions:
Cut slits in the sides of the hot dogs.
Roll each hot dog in strips of puff pastry.
Arrange on a tray and brush with egg.
Bake at 180°C (356°F) for 20-25 minutes.
Dessert Recipe:
5. Colorful Halloween Cookies
Ingredients:
1 cup (220g) room temperature butter
1 1/4 cups (250g) white sugar
2 egg yolks
1 whole egg
2.5 cups (312g) all-purpose flour
Food coloring
Candy eyeballs
Instructions:
Beat the butter and sugar until creamy.
Add egg yolks and the whole egg, mixing until combined.
Gradually add flour and work the dough with your hands.
Divide the dough into 3 bowls and color each with different food coloring.
Scoop and place the dough onto a cookie sheet without flattening.
Bake at 180°C (356°F) for 12-15 minutes.
Press candy eyeballs into the warm cookies as soon as they come out of the oven.
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