Everyday Chipotle Vegetable Tamales | The Vegan Test Kitchen

Описание: What better way to celebrate the Mexican Army’s victory against the French at the Battle of Puebla, than to make tamales on Cinco de Mayo! If you’re feeling nervous about the whole tamale process, muster some of that soldier courage and try these chipotle vegetable tamales from the Veganomicon—trust me…if I can do it, so can you.
*gluten free *soy free

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Everyday Chipotle Vegetable Tamales Recipe
Tamale Dough:
4 cups masa harina corn flour
4 cups vegetable broth or equivalent prepared vegetable bouillon, warmed
2 tsp baking powder
1/3 cup olive oil or good quality, unrefined corn oil
½ tsp salt

Chipotle Bean Filling:
2 tbsp olive oil
1 large onion, diced small
1 clove garlic, minced
1 red bell pepper, seeded/diced
1 small carrot, peeled/diced
1 (15 oz.) can pinto or black beans, drained/rinsed
1 cup frozen corn kernels
¼ cup vegetable broth
2 chipotle peppers in adobo sauce, minced, plus 2 tbsp of adobo sauce (use 7 oz. can of chipotles in adobo sauce for this)
3 tbsp tomato paste
1 tsp ground cumin
½ tsp salt, or to taste

#vegan #veganomicon #tamales

Music:
"Night Rider" by Neil Krin
"From the Continent" by Chester Coldcut
"Mi Amore" by Nocturnal Spirits
"Spanish Heart 3" by Martin Carlberg