Clarified Butter - The Easy Way

Описание: Clarified butter is pure butterfat, created by removing the milk solids and water from regular butter. The process involves gently melting butter, allowing it to separate into layers. The milk solids are then skimmed off or strained out, leaving a pure, golden liquid. This resulting fat has a much higher smoke point than whole butter, making it ideal for high-heat cooking like searing and frying without the risk of burning