Raw Milk vs. Pasteurized: The Truth They’re Not Telling You 🚨🥛
Автор: PedsDocTalk
Загружено: 2025-02-15
Просмотров: 5047
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Raw milk is trending, but history and science paint a different picture. 🚨 Before pasteurization, contaminated milk caused deadly outbreaks of tuberculosis, typhoid, and brucellosis—killing thousands of children. Today, pasteurization still protects us from E. coli, Listeria, and Salmonella.
💡 The CDC continues to report outbreaks linked to raw milk.
💡 The recent H5N1 (avian flu) outbreak in dairy cattle makes pasteurization more important than ever.
💡 Pasteurization doesn’t destroy essential nutrients—it just removes harmful bacteria.
If raw milk is your choice, that’s up to you. But let’s not ignore history or the science that keeps milk safe.
Have you seen the raw milk hype? Drop your thoughts below! ⬇️
Follow @pedsdoctalk for more evidence-based parenting insights.
#RawMilk #FoodSafetyMatters #PediatricianMom #PasteurizationSavesLives #MilkSafety #H5N1 #MilkMyths
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