Pistachio Macaron
Автор: Macarons & Meringue
Загружено: 2025-12-26
Просмотров: 53
Описание:
Macaron
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Ingredients
225 g finely ground almond flour
225 g confectioners' sugar (powdered sugar)
150 g egg whites, at room temperature (75 g add to the dough, 75 g whip with sugar syrup)
225 g granulated sugar
120 g water
1 pinch of salt
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Filling to assemble the macarons
250 g Mascarpone
2 tbsp of confectioners' sugar (powdered sugar)
Pistachio flavor
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-- The baking temperature is selected individually for different ovens.
-- Baking temperature ranges from 250°F - 300°F (122°C - 150°C).
-- We bring the syrup to 245°F (118°C - 119°C).
--The quality of the product is important (without various impurities).
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Music Used in the video
Music: Stay Positive by Roa / roa_music1031
License: Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://audiolibrary.com.co/roa-music...
Music promoted by Audio Library: • DAILY No Copyright For You – Stay Positive...
Music: Summer by Scandinavianz / scandinavianz
License: Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://audiolibrary.com.co/scandinav...
Music promoted by Audio Library: • DAILY No Copyright For You – Summer by Sca...
#macaron #bake #dessert #meringue
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