Ambadichi bhaji ।अंबाडीची भाजी। गावाकडील पारंपरिक अंबाडीची झणझणीत भाजी।Roselle/ Gongura Subji
Автор: Khamang Khuskhushit
Загружено: 2020-08-29
Просмотров: 14879
Описание:
Welcome to Khamang Khuskhushit......
Today we will see how to make ambadichi bhaji.
In Hindi it is called as "Gongura" and in English it is known as "Roselle"
Do try this recipe....
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Your precious comments are always appreciated...
Ingredients:
full bunch of ambadi/ gongura/roselle(sorted and cleaned)
1 cup/bowl of jowar crushed
5-6 green chillies
7-8 garlic cloves
1/2 tbsp turmeric powder
1 tbsp fennel seeds
1 and 1/2 tbsp cumin seeds
3-4 tbsp oil
salt as per taste
Method:
1)Add water till the subji deeped in it.
2) Cook it in pressure cooker till 2 wistles.
3)Meanwhile grind green chilli,garlc cloves,fennel and cumin seeds.
4)After 2 whistles, drain all the extra water from it.
5) Place this cooked subji in another vessel .
6)Add crushed jowar and grounded chilli garlic in it.
7)Add 1 cup of water, you can use extra water drained from the subji for sour taste.
8) Cook again in pressure cooker till 3 whistles.
9) Once it is cook, blend it nicely.
10) For tadka, heat oil in a kadhai.
11) Add cumin seeds and green chilli(less spicy)
12)Switch off the flame , add turmeric .
13) Pour tadka in subji, add salt as per taste.
14) Let it cook for 2 minutes.
15) Enjoy it with chapati,bhakri.......
Thanks for watching...
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