SINIGANG NA BANGUS SA BAYABAS | PINOY ULAM #37 | MOMMY'S EASY RECIPES

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*NOTE: Just please adjust your ingredients according to the quantity of the viand (ulam) you are going to cook :D
*NOTE: When you boil, you must turn the heat into HIGH setting first. When it starts to boil, adjust it into the said/specific level of heat. :D

Here are the ingredients for today's ulam:

Rice Water
Hot Water
1/2 Cup of Patis
2 tbsps. of Salt (asin)
2 Medium Tomatoes, sliced.
5 pieces Winged Beans (Sigarilyas), cleaned and sliced.
1 tali of Kangkong Leaves, cleaned and separated.
Green Chilis
1/2 kilo of Guava fruit (Bayabas), cleaned and peeled.
1 kilo of Milkfish (Bangus), cleaned and scaled.

ENJOY!

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