Oats & Suji Idli | Rasam | Moongfali ki chutney | Low Calories | ओटस और सूजी इडली की विधि
Автор: Swaad ka Safar with Seema
Загружено: 2020-08-20
Просмотров: 131
Описание:
The quantities used in the video and mentioned below serve 4-5 people.
Ingredients-
FOR IDLY
1.5 katori grinded oats
1.5 katori rawa/suji
2 tablespoon chawal aata
Salt (to taste)
1/2 katori or 1 packet dahi
Water
Dhaniya Patti
Hari Mirch
Shimla Mirch (Capsicum)
Gajar (Carrot)
Hari Pyaaz (Spring Onion)
Eno
For Tadka-
Oil
Heeng
Jeera
Rai
Dhuli Urad Dal
Chana Dal
Meethi Neem
Khadi Lal Mirch
FOR CHUTNEY
Dhaniya patti
1 medium size tamatar
3 hari mirch
Roasted moongfali
Salt (to taste)
FOR RASAM
6 medium sized tamatar ki puree
1-2 tablespoon dhaniya powder
1-2 tablespoon lal mirch powder
1-2 tablespoon kali mirch powder
1-2 tablespoon methi powder (grind methi seeds)
1-2 tablespoon jeera powder (dry roast jeera and then grind)
Salt (to taste)
For Tadka -
Meethi Neem
Jeera
Rai
Khadi Lal Mirch
Heeng
Hope you all are staying safe and healthy. This recipe from native Indian ingredients will bring a joy to your kitchen!
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