Autism Health and Nutrition

Описание: Learn updates about emerging research on nutritional approaches and supports for autistic people.

Free certificates of participation are available upon successful completion of a brief knowledge quiz at https://autism.org/health-nutrition/

Kelly Barnhill, MBA, CN, CCN, is the Director of the Nutrition Clinic at The Johnson Center for Child Health and Development. She is a Certified Clinical Nutritionist, with over a decade of experience working with nutrition in children with autism and related disorders. At the Johnson Center, she directs a team of dieticians and nutritionists that has served over 3000 children through this practice. Ms. Barnhill also serves as Chair of ARI's Board of Directors and sits on ARI's Scientific Advisory Board.

In this webinar:
0:00 - Introductions
2:00 - Prospective study on amino acid patterns
5:50 - Prospective Study on Probiotic Intervention
7:40 - Systematic Review of Dietary Intervention and Gut Health
10:54 - Bibliometric Analysis of Influential Articles
13:47 - Systematic Review of Probiotics in Autism
16:06 - Nutrition Reviews Study on Mediterranean Diet
19:28 - Study on Gluten- and Casein- Free Diet
21:48 - Review on Ketogenic Diet
26:16 - Food, Nutrition, and Autism
27:57 - Systematic Review - Food as Medicine
34:40 - Clinical interpretation and application
40:30 - Micronutrients
44:10 - Q&A