हलवाई जैसे चटपटे मिर्च के पकोड़े|Street Style Mirch Pakora|कुरकुरे मिर्च के पकोड़े|Mirch Pakoda

Описание: हलवाई जैसे चटपटे मिर्च के पकोड़े|Street Style Mirch Pakora|कुरकुरे मिर्च के पकोड़े|Mirch Pakoda

​"Doston, aaj hum banayenge sabka favorite aur monsoon ki jaan—Mirch ke Pakode! 🌶️
​Is video mein maine share kiye hain wo secret tips jisse aapke pakode bahar se ekdum crispy aur andar se chatpate banenge. Chahe sham ki chai ho ya doston ki mehfil, ye Bharwa Mirch Pakoda har mauke ke liye best hai.
​Is recipe mein aap dekhenge:
​Mirch ki stuffing kaise taiyar karein.
​Perfect batter (ghol) banane ka tarika.
​Pakode ko crispy fry karne ki tips.
​Agar video pasand aaye toh Like aur Subscribe zaroor karein!"


Bharwa Mirch Pakoda Recipe
​1. सामग्री(Ingredients):
​Mirch: 8-10 badi aur kam teekhi wali hari mirch (Bhavnagri mirch).
​Besan ka Ghol (Batter):​1.5 cup/250gm Besan
​1/4 chammach haldi(optional)
​Ek chutki Baking Soda (optional, crispy banane ke liye)
​Namak swadanusar
​Pani (ghol banane ke liye)
​Stuffing (Aloo ka Masala):
​5-6 Aloo
​1 chammach Amchur powder
​Hara dhaniya (kata hua)
​Namak swadanusar
​2. Banane ki Vidhi (Steps):
​Step 1: Mirch taiyar karein
Sabse pehle mirch ko dho kar sukhalein. Ab beech mein ek lamba cheer (slit) lagayein. Agar aapko teekha kam pasand hai, toh andar ke beej nikaal sakte hain.
​Step 2: Stuffing taiyar karein
Ek katori mein masle hue aloo lein. Usmein amchur, namak aur hara dhaniya dalkar achhe se mix karein. Ab is masala ko har mirch ke andar achhe se bhar dein.
​Step 3: Besan ka ghol banayein
Ek bade bartan mein besan, namak milayein. Thoda-thoda pani dalkar ek gaadha (thick) ghol taiyar karein. Ghol itna gaadha hona chahiye ki mirch par achhe se lipat jaye. Aakhir mein baking soda dalkar mix karein.
​Step 4: Fry karein
Kadhai mein tel garam karein. Jab tel achhe se garam ho jaye, toh bhari hui mirch ko besan ke ghol mein duba kar tel mein dheere se daalein.
​Step 5: Golden hone tak pakayein
Medium aanch par pakodo ko sunhera (golden brown) aur crispy hone tak fry karein.
​Pro Tips (Khas Sujhav):
​Extra Crispy: Besan ke ghol mein 1 chammach chawal ka aata (Rice flour) dalne se pakode zyada der tak kurkure rehte hain.
​Oil Temperature: Tel na zyada thanda ho aur na hi bahut zyada dhuandhaar garam. Medium heat best hai.

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