Hilsa Fish Curry Recipe Bengali Style | Spicy Fish Curry | blend with samim

Описание: Published on 08 Nov 2019

The Ilish, also known as The Ilisha, Hilsa, Hilsa Herring or Hilsa Shad, is a very popular and sought after food fish in the Indian states of west Bengal , Assam , Odisha, Bihar and Andhra Pradesh. Hilsa is national fish of Bangladesh. It is an oily fish rich in omega -3 fatty acids.

The best weight of Hilsa is more than 1000 gm.

It is said that people can cook Ilish in more than 50 ways. It can be cooked in very little oil since the fish is very oily.

This recipe is similar to famous “ Ilish er Tel Jhol “ ( runny and oily gravy ) with little variation from traditional one. This curry requires a few ingredients and less effort but yields a very tasty and delicious dish.
Ilish or Hilsa fish egg fry ( chorchori ) , another famous and must-have side-dish which does not require any particular recipe.
Here we are sharing Fish Egg Fry recipe – link below.
Fish Egg Fry :    • Hilsa Fish Egg Fry Recipe Bengali Style | ...  


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