Pinwheel Samosa | Samosa Pinwheels | Aloo Bhakarwadi Recipe by Priyanka Rattawa

Описание: Pinwheel Samosas or samosa bites or aloo bhakarwadi is a fast and easy to make appetizer. It tastes same as Samosa but looks very attractive.

Ingredients
Dough:
2 cup maida /all purpose flour
1/4 tsp ajwain/caraway seeds
1/2 cup Ghee/clarified butter or oil
Salt

Potato stuffing:
2 tsp oil
4 boiled Potatoes
1/2 tsp Jeera /Cumin
1/2 tsp Mustard / Rai
a pinch of asafoetida / Hing
1/4 tsp turmeric/haldi
1/2 tsp chilli powder
1 tsp amchur/dry mango powder
1 tsp cumin powder/jeera powder
1 tsp chaat masala
1 tsp coriander powder
2 tbsp coriander leaves, chopped
1/2 tsp garam masala
salt to taste
1 tsp Kasuri Methi /dry fenugreek leaves

Other Ingredients-
2 tbsp maida all purpose flour
water
oil for deep frying

How to make it-
1. In a large bowl add flour, salt, ajawain, ghee and combine well. Use very little water to make a tight dough.
2. cover with moist cloth and rest for 20 minutes.
3. In a pan add oil and rest of the ingredients for stuffing.mix well and roast for 2-3 minutes.
4. Dust the dough with maida and roll the dough into a big circle.
5. Spread the aloo stuffing to make a thin layer.
6. Roll tight making sure the stuffing remains intact.
7. Cut the roll to half inch slices and roll it between your fingers to give a round shape.
8. mix 2 tbsp flour , salt, water to make a thin watery paste.
9. Dip the pinwheel into maida paste and coat both sides drop it into hot oil and fry on medium flame until both the sides are golden brown.
10. Serve pinwheel samosa with green chutney or ketchup.
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