Pasta alla Vesuviana
Автор: Francesco Mattana
Загружено: 2025-09-10
Просмотров: 187764
Описание:
Penne alla Vesuviana is a true Neapolitan classic named after the famous volcano and it only takes 20 minutes to make! This dish is all about bold southern Italian flavours - capers, spicy olives, chilli, sweet tomatoes and creamy mozzarella that melts beautifully into the pasta. The ingredients all come together to create a sauce that is rich, comforting, and packed with flavour in every bite.
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