Wakame Seaweed Salad Recipe (Authentic Japanese Style)

Описание: In this video, I'll show you how to make a refreshing Japanese Wakame Salad that's perfect for hot summer days! This 30-minute recipe combines crisp cucumber, silken tofu, and tender seaweed in a tangy vinegar dressing that'll transport you straight to Japan.

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📌 RECIPE DETAILS:
⏰ Time: 30 mins
👥 Servings: 2
🥕 Ingredients:
5 g dried wakame approx 1 tbsp per 5g
150 g silken tofu
50 g Japanese or Persian cucumber(s) thinly sliced
5 mini tomatoes halved
bonito flakes (katsuobushi) optional - omit for plant-based diets
1 tbsp dashi stock or water
1 tbsp rice vinegar
1½ tbsp soy sauce
¼ tsp sugar
1 tbsp sesame oil
1 tsp ginger paste
½ tsp ground sesame seeds

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
00:08 Prepare the Ingredients
00:48 Make the Dressing
01:31 Cut Vegetables
02:52 Finish Up

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japaneserecipes #wakamesalad #wakame