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“This Is Why My Potato Cake Is Always Thick & Soft Inside (Most People Get It Wrong)”
Автор: EasyBites
Загружено: 2026-01-16
Просмотров: 527
Описание:
Everyone fries potato cakes… but this one small mistake ruins the texture 😳
That’s why most potato cakes turn dry, flat, or scattered.
In this video, I show you exactly why my potato cake stays thick, soft inside, and crispy outside — no oven, no cheese, no stress.
This method works even if you’re a beginner and using simple ingredients.
👉 Watch till the end to see the inside texture
👉 Budget-friendly & pan-fried
👉 Perfect for breakfast, lunch, or quick dinner
EasyBites — follow for recipes that actually work.
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