nearly missed plating my sixth exam in culinary school and discovering the wonders of bbq
Автор: Hoa
Загружено: 2025-10-12
Просмотров: 81
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This week at the Institute of Culinary Education in NYC started with our sixth exam in culinary school. It was a tough one—I almost didn’t finish, and my gnocchi blew up on me, throwing off my timing. Thankfully, I still managed to pass! After the exam, we transitioned into learning cuisine from across the United States, exploring both Northern and Southern dishes. From exam stress to regional American cooking, it was a packed and memorable week in culinary school.
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