BEST VEGAN SOUR CREAM 💚 Nut Free | Gluten Free | Dairy Free | HCLF | Easy Plant Based Recipe

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A vegan lifestyle doesn't mean you can't eat sour cream anymore! My version only needs two plant based ingredients and is probably is the easiest recipe ever. My vegan sour cream is nut free and gluten free. It is perfect for the crispy roast potato bites from my last video which you can find here:    • BEST CRISPY ROAST POTATOES ♥ Vegan Cooking...  . Since this recipe has no added oil, it ist compatible with a high carb low fat (HCLF) lifestyle according to The China Study.

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// VEGAN SOUR CREAM //

2 cups of plant yogurt (I used soy)*
2-4 tbsp of lemon juice, depending on desired level of sourness

In case you are gluten sensitive, make sure to use certified gluten free ingredients.

Instructions:
Line a strainer with kitchen tissue, then fill the yogurt into the strainer. Put on a bowl of a matching size and keep in fridge overnight.

The next morning the yogurt should have a much firmer consistency and there should be quite some water in the bowl. Figure the desired level of sourness by first adding 2 tbsp of lemon juice, stirring it in and then giving it a test taste. If you want it to be more soure (which I prefer), add the other 2 tbsp of lemon juice. Enjoy!

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COPYRIGHT INFO:
This video is my intellectual property and is NOT published under the Creative Commons license. Unless you have written permission by Bianca's Kitchen, you DON'T have the right to use this video or parts of it on YouTube or any other website or app.

Music: „Someone Your Own Size“ by RW Smith

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