Reflecting on the Swedish Barista Championships & Competition Espresso | Coffee with April
Автор: Coffee with April
Загружено: 2022-04-28
Просмотров: 3657
Описание:
This week, we are reflecting on Patriks recent involvement in the latest Swedish Barista Championship as well as musing on some of the restrictions that the competition provides.
Patrik was ultimately successful, using a Colombian Sudan Rume from Las Margaritas as the coffee component of all 3 of his beverage types.
In this video we discuss the difficulty of brewing espresso at 9 bar pressure, as well as considering the required step up to the World Barista Championships in Melbourne later this year.
If you would like to learn more about the barista competitions mentioned in this video, you can visit the following link: https://worldbaristachampionship.org/
If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: / patrikrolf
We're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us or our collaborators using any of the channels below:
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Instagram: / aprilcoffeecph
Webshop: https://aprilcoffeeroasters.com/
Youtube: / @coffeewithapril
Podcast: / coffee-with-april
Email: [email protected] / [email protected]
Music by Andrew Blumhagen
[email protected]
/ andrew-blumhagen
https://andrewblumhagen.bandcamp.com/...
Graphics by Chloé Shephard
[email protected]
/ chloephotoandbooks
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Produced by April Media - 2022
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