GLUTINOUS RICE BALLS DESSERT | NOUM BANH JANUK | CHE TROI NUOC

Описание: Noum Banh Januk also known as Che Troi Nuoc is a dessert made of soft glutinous rice balls in a sweet and salted coconut milk. It's aromatic, sweet, and savory. A childhood grocery store used to sell these and I snacked on them often. Definitely a trip down memory lane.

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Ginger Syrup
Ginger - 9 pieces (1 inch each)
Palm Sugar - 2.5 cups / 400 g
Water 2 cups
Pandan Leaves - 5 leaves

Salted Coconut Milk
Coconut Milk - 4 cups
Salt - 1 tsp
Corn Starch Slurry (Corn Starch 2 tbsp + Water - 4 tbsp)

Mung Bean Filling (adjust flavors to your liking)
Peeled Split Mung Beans - 1.5 cups
Water - 3 cups for boiling (see video for technique)
Sugar - 1/4 cup
Salt - 1/2 tsp
Scallion - 2 stalks / 1/4 cup chopped

Dumpling Wrapper
Glutinous Rice Flour - 1 lb bag / 454 g
Coconut Milk - 2 cups (add additional tbsps if necessary, but be careful of wet dough)

Toppings
Roasted Sesame Seeds
Crushed Roasted Peanuts would also be good

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📖CHAPTERS

Intro 00:00
Ginger Syrup 00:27
Salted Coconut Milk 02:16
Mung Bean Filling 02:54
Dumpling Wrapper 04:49
Making the Dumplings 05:20
How to Serve 07:30
Outro 08:19

#asiandessert #coconutmilk #stickyrice