Climatic-Raw Sausage System CLIMAjet® KR MAS – Multiple-Airflow-System (EN Version 2025)
Автор: Schröter Technologie GmbH & Co KG
Загружено: 2025-08-08
Просмотров: 38
Описание:
The right climatic conditions are critical for the quality of raw sausage, ham, and dried meat products. Our CLIMAjet® system creates ideal conditions for processes ranging from defrosting and climatic smoking to maturing and post-maturing with its finely structured, individually adjustable duct system. Schröter offers individual design solutions for customer-specific requirements and processes, and for new and existing premises. A wide range of configurations, such as machine position and duct concepts, offer the option of effortlessly integrating the CLIMAjet® into all production environments.
In this video, we showcase the design, functionality, and application of our CLIMAjet® system, visualized through a high-quality 3D animation.
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