Soft & Juicy Dry Manchurian 😋 Restaurant Style |

Описание: Soft & Juicy Dry Manchurian 😋 Restaurant Style।#jharnaskitchen #Shorts

✨Aaj maine banaya soft aur juicy Dry Manchurian 😍 bilkul restaurant style! Ghar par simple ingredients se banane wali easy recipe. Agar video pasand aaye to like aur subscribe jarur kare 🙏


🥕 Samagri:
1 cup grated gobhi (bandh gobhi)
1 chhoti gajar grated
2 tbsp maida
2 tbsp cornflour
1/2 tsp kali mirch
Namak swad anusar
1 tsp adrak-lahsun paste
Tel talne ke liye
🥣 Sauce ke liye:
1 tbsp tel
1 tsp adrak-lahsun
1 tbsp soya sauce
1 tbsp tomato ketchup
1 tsp red chilli sauce
1/2 tsp vinegar
1 tbsp cornflour (thoda pani me ghola hua)


👩‍🍳 Vidhi:

Ek bowl me gobhi, gajar, maida, cornflour, namak aur kali mirch mila kar tight mixture bana lein.
Chhote-chhote balls bana kar medium flame pa golden hone tak fry kar lein.


Sabse pehle ek pan me tel garam karein.
Usme barik kati hui pyaz daal kar halka sa fry karein.
Ab adrak-lehsun ka paste daal kar bhunein jab tak halka sa golden ho jaye.
Iske baad shimla mirch daal kar 1 minute tak saute karein.
Phir patta gobhi daal kar tez flame par fry karein.
Ab isme lal mirch powder aur namak daal kar achhi tarah mix karein.
Phir soya sauce, vinegar, red chilli sauce aur tomato sauce daal kar sab kuch achhe se toss karein.
Thoda sa pani daalein aur usme cornflour ka ghol (cornflour + pani) mila kar gravy ko halka sa gaadha hone dein.
Jab gravy ready ho jaye tab fry ki hui manchurian balls daal kar 1–2 minute tak achhe se mix karein.
Aakhir me upar se spring onion daal kar garnish karein.
🔥 Garma-garam Dry Manchurian ready hai!

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