Best Practice in cleaning and desinfecting stainless steel commercial food equipment
Автор: IC DA
Загружено: 2012-05-16
Просмотров: 160838
Описание:
This video introduces the best practices in cleaning and disifecting stainless steel commercial food equipment. There are 7 examples: shiny items, work surfaces, fridge, oven, cooking top, fryer, floor.
More videos on ICDA website: www.icdacr.com
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