Krush Red IPA - Tasting + Recipe
Автор: TubeDinoz Homebrew
Загружено: 2025-08-14
Просмотров: 152
Описание:
"Krush Red IPA"
Recipe specifics:
Style: Red IPA
Batch size: 10.0 litres
30 minute mash (66C) and boil
OG: 1.045
FG: 1.008
Bitterness (IBU): 39.3
Color (SRM): 18.1
ABV: 5.0%
Grain/Sugars:
2.10 kg GF Vienna, 84.0%
0.20 kg GF Crystal Medium, 8.0%
0.20 kg GF Shepherds Delight, 8.0%
Hops:
30.00 g Krush (AA 13.1%, Pellet) 12 min, 39.3 IBU
40.00 g Krush (AA 13.1%, Pellet) 0 min just under 80C 15 min hop stand, 0.0 IBU
30.00 g Krush (AA 13.1%, Pellet) dry hop on day 4
(Note: These hop additions are for a 10L. Please adjust accordingly for a different batch size using a calculator)
Yeast/Misc:
Calcium Sulphate, 0.3 unit(s), Additive Added during mash
US-05, 1.0 unit(s), Yeast
Whirfloc, 0.3 unit(s), Fining , boil 10 min
Batch Notes:
Fermented at 18 C, then free rise on day 4 to 21C and held there for 4-6 days until fermentation complete. Keg/bottle and enjoy 🍻
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