A South Brooklyn sushi spot is selling out every Monday. It’s the tuna carving.
Автор: WNYC
Загружено: 2025-07-03
Просмотров: 2633
Описание:
It can take weeks to land a coveted Monday night seat at the counter of Koma Sushi in Midwood, where it takes five sushi chefs just to carry out the main attraction: a 400-pound tuna fish.
The restaurant serves up an all-you-can-eat omakase meal on Monday nights for $125.
Head to Gothamist reporter Giulia Heyward
#sushi #food #nyc #nycfoodie #brooklyn #newyorkcity
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